Spiced Banana Bread recipe

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Ingredients

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Nutrition Info

193.3 calories
carbohydrate: 31.5 g
cholesterol: 38.5 mg
fat: 6.7 g
fiber: 1.3 g
protein: 2.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 247.4 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda, set aside.

  2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Recipe Yield

2 - 8x4 inch loaf pans

Recipe Note

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

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