Spiced Beef on Pita Triangles With Fresh Mango Salsa recipe
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Ingredients
- 4 (7-inch) pita breads, split into 2 thin rounds and quartered 1 ½ teaspoons ground cumin 1 ½ teaspoons ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 ½ pounds lean ground beef (or ground lamb or turkey) 1 large red onion, cut into small dice 1 pinch Salt and freshly ground pepper 1 (9 ounce) jar Major Grey Chutney 1 medium mango, cut into small dice 2 tablespoons chopped fresh cilantro
Nutrition Info
- 96.1 caloriescarbohydrate: 9.9 gcholesterol: 14.6 mgfat: 4 gfiber: 0.5 gprotein: 5.3 gsaturatedFat: 1.2 gservingSize: -sodium: 139.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Spiced Beef on Pita Triangles With Fresh Mango Salsa
Directions
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Heat oven to 325 degrees. Place pita triangles on oven rack set in the middle position. Bake until golden brown, 10 minutes. (Store in an airtight tin for up to a week.)
Mix cumin, ginger, cinnamon and cloves in a small bowl. Leave 1/4 teaspoon of the spice mix in the bowl and sprinkle the remaining spices over beef, mix to combine.
Heat a large (12-inch) skillet over medium-high heat. Add meat and all but 1/3 cup of the onion, saute seasoning with salt and pepper and stirring frequently to break meat into a finely ground texture. Stir until meat is fully cooked and all liquid has evaporated from the pan, about 9 minutes. Stir in 1/2 cup of chutney, cook to blend flavors, about 1 minute longer. (Can be refrigerated in a covered container up to 5 days.)
When ready to serve, rewarm beef and make the salsa: Stir together the mango, cilantro, and remaining chutney, onion and spice mix. Spoon a portion of meat on each pita triangle, top with salsa and serve. Or set out meat, pita chips and salsa and let guests make their own.