Spiced Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 ½ pounds carrots, sliced
⅓ cup white wine, or more to taste
6 tablespoons margarine
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅔ cup raisins
2 tablespoons light brown sugar

Nutrition Info

226.6 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 11 g
fiber: 4 g
protein: 1.8 g
saturatedFat: 2 g
servingSize: -
sodium: 206.5 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan, bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.

  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

Carrots cooked in wine with raisins and spices.

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