Spiced Chocolate Waffle Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon baking powder
½ teaspoon fine sea salt
2 sticks unsalted butter, softened
½ cup sugar
½ cup Stevia In The Raw® Bakers Bag
3 large eggs
1 teaspoon vanilla
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw® Bakers Bag
1 ½ teaspoons quick-cooking tapioca
½ teaspoon vanilla
1 tablespoon heavy cream, or more as needed

Nutrition Info

150.1 calories
carbohydrate: 12.7 g
cholesterol: 51.3 mg
fat: 10.5 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 83.1 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.

  2. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.

  3. Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.

  4. For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.

  5. Drizzle cookies with glaze before serving.

Recipe Yield

22 cookies

Recipe Note

Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.

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