Spiced Egg Curry recipe
All Recipes Best Recipe Main Dish Recipes Curries VegetarianIngredients
- 3 tablespoons cooking oil 1 (1/2 inch) piece ginger, grated 4 curry leaves, or to taste 2 onions, finely sliced 1 teaspoon garlic paste 2 tablespoons chili powder 1 tablespoon coriander powder ½ teaspoon turmeric powder salt to taste 2 ripe tomatoes, chopped 1 teaspoon tomato paste 4 hard-boiled eggs, chopped
Nutrition Info
- 253.7 caloriescarbohydrate: 18 gcholesterol: 212 mgfat: 16.8 gfiber: 5.1 gprotein: 9.2 gsaturatedFat: 3.4 gservingSize: -sodium: 203.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Spiced Egg Curry
Directions
-
Heat oil in a pan over medium heat. Add ginger and curry leaves, cook and stir until flavor is released, 3 to 5 minutes.
Place onions into the pan containing the ginger mixture, cook until the onions are translucent, 3 to 4 minutes. Add garlic paste, cook until garlic releases aroma, 3 to 4 minutes.
Pour chili powder, coriander powder, turmeric powder, and salt into the onion mixture. Cook and stir, being careful not to burn the spices, until spices are incorporated, about 2 minutes.
Stir tomatoes and tomato paste into the pan, cook and stir until the tomatoes are soft, about 5 minutes.
Add boiled eggs to the pan, stir until eggs are coated, about 1 minute.