Spiced Maple Banana Bread recipe

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Ingredients

nonstick cooking spray
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 ripe bananas
2 eggs
½ cup vegetable oil
⅓ cup maple syrup
⅓ cup white sugar
1 teaspoon vanilla extract
¾ cup chopped walnuts

Nutrition Info

346.2 calories
carbohydrate: 42.4 g
cholesterol: 37.2 mg
fat: 18.1 g
fiber: 2.3 g
protein: 5.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 263 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.

  2. Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.

  3. Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract, mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.

  4. Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Recipe Yield

1 loaf

Recipe Note

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

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