Spiced Pecan Crust recipe

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Ingredients

1 cup all-purpose flour
½ cup finely chopped pecans
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup margarine, melted

Nutrition Info

230.6 calories
carbohydrate: 19.9 g
cholesterol: : -
fat: 16.3 g
fiber: 1.2 g
protein: 2.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 133.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.

  3. Bake for 8 to 10 minutes in the preheated oven.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

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