Spiced Plum Pork Chops recipe
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- 4 (3/4 inch thick) boneless pork chops 4 ripe plums, pitted and quartered ¾ cup pineapple juice 2 tablespoons balsamic vinegar 3 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg
Nutrition Info
- 265 caloriescarbohydrate: 25.3 gcholesterol: 59.1 mgfat: 7.3 gfiber: 1.4 gprotein: 24.2 gsaturatedFat: 2.6 gservingSize: -sodium: 39.8 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Spiced Plum Pork Chops
Directions
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Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.