Spiced Rum Cream recipe

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Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon imitation coconut extract
1 cup spiced rum

Nutrition Info

171.2 calories
carbohydrate: 11.3 g
cholesterol: 39.3 mg
fat: 10.5 g
fiber: 0 g
protein: 2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 34 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

Recipe Yield

20 servings

Recipe Note

A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.

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