Spicy and Moist Pumpkin Bread recipe

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Ingredients

2 cups brown sugar
3 eggs
½ cup butter, melted
¼ cup vegetable oil
2 tablespoons water
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups pumpkin puree

Nutrition Info

262.8 calories
carbohydrate: 38.9 g
cholesterol: 50.1 mg
fat: 10.5 g
fiber: 1.8 g
protein: 4.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 242.4 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.

  3. Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture, blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.

Recipe Yield

2 loaves

Recipe Note

A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast! This bread is moderately sweet and very spicy.

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