Spicy Asian-Style Wing Sauce recipe

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Ingredients

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Nutrition Info

53.7 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 1.6 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 597.1 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and sesame seeds in a small saucepan over low heat, cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar, whisk until brown sugar is dissolved, 1 to 2 minutes.

  2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture, whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil, reduce heat and simmer until thickened, about 5 minutes more.

Recipe Yield

1 1/4 cup sauce

Recipe Note

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

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