Spicy Bacon-Wrapped Scallops recipe

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Ingredients

10 slices bacon
10 sea scallops
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 lemon, cut into wedges

Nutrition Info

198.4 calories
carbohydrate: 3.1 g
cholesterol: 54.4 mg
fat: 10.9 g
fiber: : -
protein: 21.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 683 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

  2. Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

  3. Heat olive oil in a clean skillet over medium-high heat, sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Recipe Yield

10 appetizers

Recipe Note

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

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