Spicy Balsamic Tomato Salad recipe
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Ingredients
- ½ pound tomatoes, cut into thin wedges 2 tablespoons balsamic vinegar, or more if needed 2 tablespoons rice vinegar, or more if needed 1 teaspoon dried basil, or to taste ¼ teaspoon ground ginger, or to taste 1 ¼ pounds chayote squash, thinly sliced
Nutrition Info
- 21.4 caloriescarbohydrate: 4.9 gcholesterol: : -fat: 0.2 gfiber: 1.6 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 3.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Balsamic Tomato Salad
Directions
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Place tomatoes in a large bowl, add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger, stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.
Combine tomatoes and chayote and serve with vinegar mixture as the dressing.