Spicy Bean and Corn Salsa Side recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 1 (15 ounce) can black beans, rinsed and drained 1 cup hot salsa 2 cups corn kernels ¼ cup finely chopped onion ¼ cup finely chopped green bell pepper
Nutrition Info
- 93.1 caloriescarbohydrate: 18.8 gcholesterol: : -fat: 0.7 gfiber: 5.4 gprotein: 5 gsaturatedFat: 0.1 gservingSize: -sodium: 404.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Bean and Corn Salsa Side
Directions
-
Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.