Spicy Beef Ramen recipe
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- 1 (3 ounce) package beef-flavored ramen noodles 1 cup thinly sliced shiitake mushrooms ½ cup frozen shelled edamame 1 tablespoon reduced-sodium soy sauce 2 teaspoons Sriracha sauce, or more to taste 1 (4 ounce) beef top sirloin, thinly sliced 1 tablespoon chopped fresh cilantro, or to taste
Nutrition Info
- 265.9 caloriescarbohydrate: 36.8 gcholesterol: 30.2 mgfat: 5.8 gfiber: 2.1 gprotein: 15.7 gsaturatedFat: 1.9 gservingSize: -sodium: 1401.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beef Ramen
Directions
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Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.