Spicy Black Bean Salad recipe

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Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
1 red onion, diced
¾ cup salsa, or as desired
½ cup olive oil
½ cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 ½ teaspoons ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

221.4 calories
carbohydrate: 25.3 g
cholesterol: : -
fat: 11.6 g
fiber: 7.3 g
protein: 6.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 805.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Recipe Yield

10 servings

Recipe Note

Great with tortilla chips. Serve chilled.

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