Spicy Breakfast Meatballs recipe

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Ingredients

1 (20 ounce) package bulk spicy Italian turkey sausage
1 (20 ounce) package spicy Italian ground turkey
3 eggs
4 ounces 2%-fat Cheddar cheese
¼ onion, minced
¼ teaspoon ground black pepper

Nutrition Info

146.3 calories
carbohydrate: 0.6 g
cholesterol: 95.2 mg
fat: 8.2 g
fiber: 0.1 g
protein: 17.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 395.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl, roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.

  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

45 meatballs

Recipe Note

These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. I'll have one serving of three as a snack by removing them from snack bag and reheating them for 60 to 75 seconds.

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