Spicy Cajun Shrimp Tacos recipe

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Ingredients

½ head lettuce, shredded
1 large tomato, chopped
½ large mango, chopped
½ large red onion, chopped
½ red bell pepper, chopped
1 cup chopped fresh cilantro
4 tablespoons mayonnaise, divided
2 tablespoons sriracha sauce, divided
1 teaspoon lemon juice, divided
1 teaspoon salt
1 teaspoon ground black pepper
½ pound large shrimp, peeled and deveined
½ pound mahi mahi fillets
2 ½ tablespoons extra-virgin olive oil, or to taste
1 tablespoon blackening seasoning (such as Louisiana Fish Fry Products)
½ teaspoon Cajun seasoning
2 (8 inch) flour tortillas, warmed

Nutrition Info

830.2 calories
carbohydrate: 59.3 g
cholesterol: 266.3 mg
fat: 45.1 g
fiber: 8.7 g
protein: 48.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 3349.8 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lettuce, tomato, mango, red onion, red bell pepper, and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise, 1 teaspoon sriracha sauce, and 3/4 teaspoon lemon juice, mix together. Add salt and pepper. Refrigerate salsa until ready to serve.

  2. Mix 2 tablespoons mayonnaise, 1 tablespoon sriracha sauce, and remaining lemon juice in a small bowl.

  3. Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets, cook until fish is golden, firm, and easily flaked with a fork, 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan, cook until opaque, about 3 minutes per side.

  4. Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.

Recipe Yield

2 large tacos

Recipe Note

Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.

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