Spicy Cayenne Tomato Jam recipe

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Ingredients

4 pounds tomatoes, peeled and chopped
1 large apple, peeled and chopped
1 cup raw sugar
1 yellow onion, diced
½ cup brown sugar
¼ cup apple cider vinegar
3 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground cayenne pepper, or more to taste

Nutrition Info

51.8 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 79.2 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot, bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.

  2. Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

Recipe Yield

4 cups

Recipe Note

This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!

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