Spicy Chicken Dip recipe

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Ingredients

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

Nutrition Info

194.8 calories
carbohydrate: 3.5 g
cholesterol: 50.4 mg
fat: 15.7 g
fiber: 0.2 g
protein: 9.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 596.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat, cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt, continue cooking until chicken is warmed, about 3 minutes.

  2. Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.

  3. Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture, cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture, cook until melted, 1 to 2 minutes more.

Recipe Yield

10 servings

Recipe Note

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

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