Spicy Chicken Spaghetti II recipe
All Recipes Best Recipe World Cuisine Recipes European ItalianIngredients
- 1 (16 ounce) package uncooked spaghetti 1 cup Worcestershire sauce 1 cup ketchup 1 cup tomato sauce 1 cup chopped green bell pepper 1 cup chopped onion ½ cup brown sugar 1 teaspoon chili powder 1 whole cooked chicken, deboned and chopped
Nutrition Info
- 504.4 caloriescarbohydrate: 72 gcholesterol: 65.8 mgfat: 11.4 gfiber: 3.7 gprotein: 28.5 gsaturatedFat: 3 gservingSize: -sodium: 899.2 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chicken Spaghetti II
Directions
-
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.