Spicy Chile Oil Squid recipe
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- 2 tablespoons soy sauce 2 cloves garlic, finely grated 1 teaspoon finely grated ginger root 4 drops chile oil, or more to taste 2 tablespoons butter, divided 2 pounds squid, cleaned and chopped 1 lemon, halved
Nutrition Info
- 271 caloriescarbohydrate: 8.2 gcholesterol: 544.2 mgfat: 9.4 gfiber: 0.1 gprotein: 36 gsaturatedFat: 4.5 gservingSize: -sodium: 592.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chile Oil Squid
Directions
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Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.
Heat 1 tablespoon butter in a skillet or wok over medium heat, add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.
Squeeze lemon halves over squid to serve.