Spicy Feta Stir-Fry recipe
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- 3 tablespoons vegetable oil ½ large onion, diced 2 ½ cups trimmed and halved snow peas 1 cup sugar snap peas, trimmed 1 cup chopped bok choy 1 ½ pinches curry powder ¾ cup crumbled feta cheese
Nutrition Info
- 446 caloriescarbohydrate: 23.8 gcholesterol: 50.1 mgfat: 32.9 gfiber: 6.6 gprotein: 14.6 gsaturatedFat: 11.7 gservingSize: -sodium: 657.3 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Feta Stir-Fry
Directions
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Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy, stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
Push snow pea mixture into a mountain in the center of the skillet, let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.