Spicy Garlic-Cheese Puffs recipe

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Ingredients

1 egg yolk
2 teaspoons Dijon mustard
1 teaspoon water
1 clove garlic, pressed
1 sheet frozen pre-rolled puff pastry sheet
⅓ cup CRACKER BARREL Shredded Habanero Heat Cheese, divided

Nutrition Info

282.1 calories
carbohydrate: 19.6 g
cholesterol: 47.6 mg
fat: 19.6 g
fiber: 0.6 g
protein: 6.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 224.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400F.

  2. Beat egg yolk, mustard and water until blended, stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface, cut lengthwise in half. Brush lightly with some of the egg mixture.

  3. Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal, brush with half the remaining egg mixture. Starting at one long side, roll up tightly, cut crosswise into 24 slices.

  4. Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray, flatten slightly. Brush with remaining egg mixture, sprinkle with remaining cheese.

  5. Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.

Recipe Yield

6 servings

Recipe Note

These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.

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