Spicy Garlic Sauteed Shrimp and Spaghetti recipe

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Ingredients

¾ pound uncooked shrimp, peeled and deveined, or more to taste
4 tablespoons olive oil, divided
3 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
2 cloves garlic, sliced
1 small onion, chopped
½ yellow bell pepper, thinly sliced
1 jalapeno pepper, minced
1 (12 ounce) can diced tomatoes
2 sprigs parsley, chopped, or more to taste, divided
3 leaves fresh basil, chopped, or more to taste, divided
1 teaspoon chopped fresh oregano
¼ teaspoon ground black pepper
1 (12 ounce) package spaghetti, or as needed

Nutrition Info

543.6 calories
carbohydrate: 71.8 g
cholesterol: 129.2 mg
fat: 15.8 g
fiber: 4.7 g
protein: 26.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1169.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shrimp on a work surface. Slice each shrimp horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings.

  2. Mix 2 tablespoons oil, minced garlic, salt, red pepper flakes, and cayenne pepper together in a bowl. Toss shrimp into the oil marinade and set aside.

  3. Heat remaining 2 tablespoons oil in a pan over low heat. Add sliced garlic. Cook until golden and infused in the oil, about 2 minutes. Remove garlic. Increase heat to medium. Add shrimp and marinade, cook until shrimp is pink, about 5 minutes. Remove shrimp from pan.

  4. Add onion, yellow bell pepper, and jalapeno to the pan, cook and stir until tender, about 10 minutes. Add diced tomatoes, 1/2 the parsley, 1/2 the basil, oregano, and black pepper. Cook until reduced to your desired thickness, 15 to 20 minutes.

  5. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  6. Toss spaghetti noodles into the tomato-pepper sauce and stir in shrimp. Sprinkle remaining parsley and basil on top. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.

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