Spicy Grilled Broccoli recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

⅓ cup vegetable oil, plus more for grill
¼ cup soy sauce
1 tablespoon gochujang (Korean hot pepper paste)
1 tablespoon honey
½ lime, juiced
2 teaspoons red pepper flakes
4 small heads broccoli, cut into broccoli steaks

Nutrition Info

294.3 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 19.6 g
fiber: 7.8 g
protein: 8.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1024.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.

  2. Preheat an outdoor grill for low heat and lightly oil the grate.

  3. Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.

  4. Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.

Recipe Yield

4 servings

Recipe Note

Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!

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