Spicy Lemon Pork Saute recipe
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- 2 tablespoons olive oil 4 pork loin chops, 1/2 inch thick ½ cup lemon juice 3 cloves garlic, peeled and minced ½ tablespoon paprika 1 teaspoon dried thyme ½ teaspoon cayenne pepper
Nutrition Info
- 250 caloriescarbohydrate: 4.2 gcholesterol: 75.7 mgfat: 14.8 gfiber: 0.7 gprotein: 24.8 gsaturatedFat: 3.7 gservingSize: -sodium: 55.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Lemon Pork Saute
Directions
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Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.
Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees F (63 degrees C).
Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.