Spicy Mango Guacamole recipe

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Ingredients

2 ripe avocados, chopped
1 small lime, juiced
¼ teaspoon salt
1 ripe mango, chopped
½ cup finely chopped white onion
½ cup fresh cilantro, finely chopped
2 jalapeno peppers, seeded and chopped
½ teaspoon hot sauce, or to taste

Nutrition Info

200.7 calories
carbohydrate: 18.8 g
cholesterol: : -
fat: 14.9 g
fiber: 8.2 g
protein: 2.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 172.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.

  2. Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

Recipe Yield

4 servings

Recipe Note

This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips;it also makes a great accompaniment to grilled chicken or fish.

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