Spicy Mango Sauce recipe

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Ingredients

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Nutrition Info

81.7 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 0.5 g
fiber: 1.4 g
protein: 0.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 655.8 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Recipe Yield

2 serving

Recipe Note

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

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