Spicy Pan-Fried Pork Chops recipe

All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

2 medium onions, roughly chopped
6 medium jalapeno peppers, stemmed
4 habanero peppers, stemmed
5 cloves garlic
2 tablespoons Worcestershire sauce
8 (5 ounce) thin-cut boneless pork chops, trimmed of fat
2 cups water
¼ cup all-purpose flour
1 (1 ounce) package dry onion soup mix
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 cup canola oil for frying, or as needed

Nutrition Info

195.1 calories
carbohydrate: 10.2 g
cholesterol: 45.2 mg
fat: 8.3 g
fiber: 1.3 g
protein: 19.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 409.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor, puree until smooth.

  2. Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Place 4 pork chops in the bowl and cover in marinade. Add last 4 pork chops and pour in remaining marinade, ensuring all pork chops are coated. Cover and refrigerate, 8 hours to overnight.

  3. Pour marinade and chops into a large saucepan. Add water and bring to a boil. Continue to boil, 10 to 12 minutes.

  4. Meanwhile, combine flour, onion soup mix, cayenne, garlic powder, and seasoned salt for batter in a small mixing bowl.

  5. Transfer boiled chops to a cutting board, softly pat with a paper towel to remove excess liquid, and coat with batter. Discard any remaining boiling liquid.

  6. Heat enough oil in a large frying pan over medium-high heat that it fills the pan to 1/4 inch.

  7. Fry chops in the hot oil until golden brown, 1 to 2 minutes, flip and continue to cook until golden brown, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

8 pork chops

Recipe Note

Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to anyone's taste. Again, these turn out very spicy, but still have a ton of flavor, not just that hot that leaves your mouth burning.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Spicy Pan-Fried Pork Chops, simple recipe Spicy Pan-Fried Pork Chops, recipe Spicy Pan-Fried Pork Chops, recipe Spicy Pan-Fried Pork Chops, Spicy Pan-Fried Pork Chops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe spicy, , easy recipes , baking , tasty recipe best recipes