Spicy Pork Sausage recipe

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Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 ½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

Nutrition Info

492.2 calories
carbohydrate: 4.2 g
cholesterol: 77.2 mg
fat: 46.6 g
fiber: 0.9 g
protein: 14.1 g
saturatedFat: 16.5 g
servingSize: -
sodium: 761.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Recipe Yield

4 servings

Recipe Note

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

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