Spicy Pretzels recipe

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Ingredients

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Nutrition Info

161.3 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 16.5 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 552.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.

  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Recipe Yield

10 servings

Recipe Note

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

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