Spicy Raspberry Jelly Dip recipe

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Ingredients

1 jalapeno pepper, seeded and diced
½ red chile pepper, seeded and chopped
2 cups raspberry preserves
1 cup raspberry syrup
2 tablespoons apple cider vinegar

Nutrition Info

162.2 calories
carbohydrate: 41.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

Recipe Yield

16 servings

Recipe Note

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

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