Spicy Roasted Vegetables recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower RoastedIngredients
- 1 cup broccoli florets ½ cup cauliflower florets ½ cup julienned green bell pepper ½ cup julienned red bell pepper ½ cup diced eggplant 1 ⅓ tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon minced onion ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ½ teaspoon salt
Nutrition Info
- 53.2 caloriescarbohydrate: 5.8 gcholesterol: : -fat: 3.3 gfiber: 2.6 gprotein: 1.4 gsaturatedFat: 0.5 gservingSize: -sodium: 203.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Roasted Vegetables
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
Roast in the preheated oven until tender, about 10 minutes.