Spicy Roasted Vegetables recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 cup broccoli florets
½ cup cauliflower florets
½ cup julienned green bell pepper
½ cup julienned red bell pepper
½ cup diced eggplant
1 ⅓ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon minced onion
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt

Nutrition Info

53.2 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 3.3 g
fiber: 2.6 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 203.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

  3. Roast in the preheated oven until tender, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.

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