Spicy Salmon with Caramelized Onions recipe
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Ingredients
- 1 ½ teaspoons ground black pepper ½ teaspoon paprika ¼ teaspoon cayenne pepper 1 teaspoon minced garlic 1 tablespoon Dijon mustard 1 tablespoon brown sugar ½ teaspoon onion powder ¼ teaspoon salt 1 tablespoon olive oil 2 (6 ounce) salmon fillets 2 tablespoons olive oil 1 ½ tablespoons minced onion
Nutrition Info
- 495.7 caloriescarbohydrate: 11.3 gcholesterol: 82.5 mgfat: 36.6 gfiber: 0.9 gprotein: 29.5 gsaturatedFat: 6.1 gservingSize: -sodium: 562.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Salmon with Caramelized Onions
Directions
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Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.