Spicy Sushi Roll recipe
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- ¼ cup mayonnaise 1 tablespoon chile sauce 1 ½ teaspoons togarashi (Japanese seven spice) 1 teaspoon prepared wasabi 1 teaspoon chili powder 1 teaspoon paprika 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces 2 cups cooked sushi rice 3 sheets nori (dry seaweed)
Nutrition Info
- 341.2 caloriescarbohydrate: 40.9 gcholesterol: 24 mgfat: 15.6 gfiber: 2.6 gprotein: 9.5 gsaturatedFat: 2.4 gservingSize: -sodium: 1082.2 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Sushi Roll
Directions
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Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl, fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.