Spicy Turkey Wraps with Strawberry Salsa recipe

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Ingredients

2 pounds turkey tenderloins, cut into 1/2 inch slices
1 (1 ounce) package Southwest marinade seasoning
1 pound strawberries, diced
½ cup finely chopped red onion
¼ cup finely chopped cilantro
1 jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice
1 teaspoon sea salt
fresh ground pepper
1 tablespoon vegetable oil
4 (10 inch) jalapeno and cheese flavored tortillas
2 cups fresh baby spinach
1 cup crumbled blue cheese

Nutrition Info

725.2 calories
carbohydrate: 57.3 g
cholesterol: 189.2 mg
fat: 20.8 g
fiber: 7.1 g
protein: 74.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 2625.5 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.

  2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper, set aside.

  3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.

  4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.

Recipe Yield

4 wraps

Recipe Note

This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.

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