Spicy Yellow Rice and Smoked Sausage recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
2 tablespoons olive oil, divided
2 red bell peppers, seeded and cut in thin strips
2 green bell peppers, seeded and cut in thin strips
2 medium onions, sliced
2 garlic cloves, minced
1 (16 ounce) jar chunky salsa
2 teaspoons Italian seasoning
1 (8 ounce) package yellow rice, cooked according to package directions

Nutrition Info

329 calories
carbohydrate: 45.3 g
cholesterol: 35.4 mg
fat: 11 g
fiber: 4.2 g
protein: 15.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1589.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage into 1/2\" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.

  2. Add remaining oil to pan with peppers, onions and garlic, cook stirring frequently until vegetables are tender about 7-10 minutes.

  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Recipe Yield

6 servings

Recipe Note

A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.

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