Spinach and Artichoke Dip recipe
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- 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup mayonnaise 1 cup grated Parmesan cheese 2 ½ cups shredded Monterey Jack cheese
Nutrition Info
- 559.4 caloriescarbohydrate: 11.1 gcholesterol: 70.5 mgfat: 48.4 gfiber: 3.7 gprotein: 22.3 gsaturatedFat: 16.2 gservingSize: -sodium: 1147.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Artichoke Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.