Spinach and Garlic Scape Pesto recipe
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- 4 cups fresh spinach 1 pound garlic scapes, minced 1 ½ cups Parmesan cheese 1 ½ cups olive oil 2 tablespoons pine nuts, or to taste salt and ground black pepper to taste
Nutrition Info
- 261.4 caloriescarbohydrate: 10.1 gcholesterol: 6.6 mgfat: 23.1 gfiber: 0.8 gprotein: 5.2 gsaturatedFat: 4.2 gservingSize: -sodium: 125.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Garlic Scape Pesto
Directions
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Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth, season with salt and pepper.