Spinach and Mandarin Orange Salad recipe

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Ingredients

½ cup red wine vinegar
½ cup white sugar
1 ½ tablespoons water
1 ½ tablespoons butter
½ teaspoon salt
1 egg, beaten
1 (10 ounce) package baby spinach
1 (6 ounce) package sliced fresh mushrooms
1 (15 ounce) can mandarin oranges, drained
⅓ cup toasted slivered almonds
4 slices cooked bacon, crumbled
¼ red onion, sliced and separated into rings
¼ cup croutons, or as desired

Nutrition Info

194 calories
carbohydrate: 30 g
cholesterol: 38.6 mg
fat: 7.2 g
fiber: 2.5 g
protein: 5.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 277.9 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix vinegar, sugar, water, butter, and salt together in a saucepan, bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.

  2. Whisk egg into dressing, return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.

  3. Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl, pour dressing over salad. Toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.

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