Spinach and Orzo Salad recipe
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Ingredients
- 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped ½ pound crumbled feta cheese ½ red onion, finely chopped ¾ cup pine nuts ½ teaspoon dried basil ¼ teaspoon ground white pepper ½ cup olive oil ½ cup balsamic vinegar
Nutrition Info
- 490.5 caloriescarbohydrate: 49 gcholesterol: 25 mgfat: 26.9 gfiber: 3.3 gprotein: 15.8 gsaturatedFat: 7.3 gservingSize: -sodium: 349.2 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Orzo Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.