Spinach and Pasta Shells recipe

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Ingredients

1 pound seashell pasta
1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
7 cloves garlic, minced
1 teaspoon dried red pepper flakes
salt to taste

Nutrition Info

248.1 calories
carbohydrate: 43.8 g
cholesterol: : -
fat: 4.9 g
fiber: 3.1 g
protein: 9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 29.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente, drain and reserve.

  2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes, saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss, serve.

Recipe Yield

8 servings

Recipe Note

This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.

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