Spinach Balls recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
½ cup grated Parmesan cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ cup melted butter
3 eggs, beaten

Nutrition Info

259.3 calories
carbohydrate: 29.6 g
cholesterol: 76.5 mg
fat: 12.2 g
fiber: 2 g
protein: 8.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 731.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.

  3. Bake in preheated oven for 20 minutes, or until heated through and browned.

Recipe Yield

10 to 12 servings

Recipe Note

Yum Yum.

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