Spinach Feta Succotash recipe

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Ingredients

2 tablespoons olive oil
1 small red onion, diced
1 medium red bell pepper, diced
1 (16 ounce) package frozen white corn kernels
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (4 ounce) container crumbled feta cheese
½ cup spinach, cut into 1/2-inch pieces

Nutrition Info

168.8 calories
carbohydrate: 19 g
cholesterol: 16.8 mg
fat: 9.2 g
fiber: 2.5 g
protein: 5.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 242.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.

  2. Remove from heat and stir in feta cheese and spinach.

Recipe Yield

6 servings

Recipe Note

Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.

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