Spinach Pie V recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) container small curd cottage cheese
¾ cup grated Parmesan cheese
2 cups shredded Monterey Jack cheese
1 egg, lightly beaten
½ cup chopped onion
2 sheets frozen phyllo pastry, thawed

Nutrition Info

227.3 calories
carbohydrate: 6.7 g
cholesterol: 63 mg
fat: 14.3 g
fiber: 1.3 g
protein: 18.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 525.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.

  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

Recipe Yield

8 servings

Recipe Note

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.

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