Spinach Tortellini Soup recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach
2 (14.5 ounce) cans chicken broth
1 (9 ounce) package cheese tortellini
¼ tablespoon dried basil
¼ tablespoon garlic powder
salt and pepper to taste

Nutrition Info

223.6 calories
carbohydrate: 33.2 g
cholesterol: 28.1 mg
fat: 6 g
fiber: 3.8 g
protein: 11.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 293.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.

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