Spinach Watermelon-Mint Salad recipe

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Ingredients

1 cup apple cider vinegar
¼ cup Worcestershire sauce
½ cup vegetable oil
1 tablespoon sesame seeds
1 tablespoon poppy seeds
¼ cup white sugar
1 (10 ounce) bag baby spinach leaves
2 cups cubed seeded watermelon
1 small red onion, thinly sliced
1 cup chopped pecans, toasted
1 cup mint leaves, finely chopped

Nutrition Info

395.3 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 34.1 g
fiber: 3.7 g
protein: 4.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 151.9 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.

  2. In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.

Recipe Yield

6 servings

Recipe Note

A great summer salad with a fresh minty taste that everyone will love!

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