Name: Spiralized Apple Salad recipe
Ingredients: 2 tablespoons extra-virgin olive oil;2 tablespoons white balsamic vinegar;1 tablespoon Dijon mustard;1 teaspoon honey, or more to taste;2 unpeeled Granny Smith apples;1 unpeeled Red Delicious apple;½ lime, juiced;1 tablespoon pine nuts

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Ingredients

2 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon honey, or more to taste 2 unpeeled Granny Smith apples 1 unpeeled Red Delicious apple ½ lime, juiced 1 tablespoon pine nuts

Nutrition Info

135.7 calories carbohydrate: 17.1 g cholesterol: : - fat: 7.9 g fiber: 2.2 g protein: 0.8 g saturatedFat: 1.1 g servingSize: - sodium: 96.9 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing, mix gently until salad is combined.
Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Recipe Yield

4 servings

Recipe Note

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

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