Split Pea Smoked Turkey Soup recipe

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Ingredients

1 pound dried split peas
5 cups water, or more if needed
3 pounds smoked turkey legs
3 cups chicken broth
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1 onion, chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves

Nutrition Info

612.7 calories
carbohydrate: 49.1 g
cholesterol: 144.6 mg
fat: 17.5 g
fiber: 17.1 g
protein: 63.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1740.1 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Recipe Yield

8 servings

Recipe Note

For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.

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